Description: Mustard greens pack a light-horseradish flavour when eaten raw, yet are entirely mild when cooked. Think of them like a sassier spinach; can be eaten both fresh or cooked in a variety of ways. They can add a bigger flavour to salads, or extra nutrients to a stir-fry, pasta, or noodle dish. And did we mention how beautiful they are? 

Details: Sold by the bunch. 

Grown by: Quality Harvests, Smithers, BC