Ingredients: Pasta (egg, durum wheat semolina), pork, tomato, fennel, white wine, onion, garlic, butter, parmesan, mozzarella, organic milk, organic flour, organic basil, kosher salt, pepper. 

Instructions: Preheat oven to 375F. Remove plastic and lid. Loosely cover with foil and bake from frozen for 70 minutes. Remove foil and let brown for approximately 10 minutes. Do not overtake. Let rest 10 minutes before eating. Thaw in the fridge over night to speed up cooking time. 

Serves Two

Producer: Riverside Kitchen Co., Telkwa, BC.