Large Squash

A variety of large squashes. Varieties include:

Spaghetti: Spaghetti Squash is known for its fine, delicate strands that resemble angel hair pasta when cooked. Its oblong shape and pale yellow skin house a mild, slightly sweet flesh that transforms into thin, noodle-like strands after baking or steaming. 

Kabocha (Blue, Red, Green): Renowned for its rich, nutty flavor and smooth, creamy texture. Perfectly suited for roasting, pureeing, or steaming, it adds a naturally sweet and hearty touch to soups, casseroles, or side dishes.

Each squash weighs over 2lbs.

Squashes are all individual, unique characters, so please know that the squash you receive may look slightly different than the photo.