Description: Sunchokes are nutty, sweet tubers with a crunchy, mild flavour, often compared to a cross between an artichoke and a potato. They can be eaten raw, sliced into salads, or roasted, sautéed, or pureed after cooking. Sunchokes are a versatile ingredient, suitable for side dishes, soups, and more. Native to North America. 

Details: Sold per pound. 

Grown by: Kispiox Creations, Kispiox Valley, BC. 

RECIPE IDEA: https://www.seriouseats.com/smashed-sunchokes-with-thyme-butter