Description: Wild-caught off the coast of British Columbia using traditional hook-and-line methods. This highly selective, low-impact fishery helps ensure premium quality while supporting responsible fishing practices.

Dai's Pro Tip: For sashimi, don't thaw the tuna completely! Keep it partially frozen when slicing. This makes it easier to cut, clean slices while helping retain its natural juices and flavour.

Details: 200-260g

Produced by: Fukasaku Prince Rupert