A Taste of the Farm: Your New Favourite Chestnut Mushroom Risotto

There is a certain kind of magic in a home-cooked meal, especially one that fills the kitchen with the deep, woody aroma of forest mushrooms. If you’ve ever wanted to recreate that velvety, restaurant-style chestnut mushroom risotto without the intimidation of starting from scratch, we’ve made something just for you.

Our mushroom risotto base is a simple, honest blend of premium rice and our own dehydrated Chestnut mushrooms (Pholiota Adiposa). It’s designed for those nights when you want to slow down and enjoy a gourmet mushroom risotto, but need the process to be easy and foolproof.

From Our Soil to Your Spoon

What makes this mix truly special is where it comes from. Every mushroom in this bag is 100% Canadian, grown and dried with a lot of love at Smithereens Farm in Northern BC. We’re passionate about sustainable farming, and we think you can really taste that dedication in every bite.

Because we believe great food should be for everyone, this is a completely plant based risotto mix. It’s hearty, comforting, and crafted in a vegan-friendly facility, making it a wonderful functional mushroom meal you can feel proud to put on your table.

Chef-Inspired, Home-Perfected

You don’t need to be a professional to get this right. We’ve included a simple, step-by-step recipe from our French Chef to guide you, ensuring you get that perfect “al dente” bite and creamy finish every single time.

Whether you’re treating yourself after a long week or sharing a bottle of wine with friends, our risotto base is here to help you turn a simple dinner into a gourmet experience. We hope you enjoy eating it as much as we enjoyed growing it for you.

Produced by: Smithereens Mushroom, Smithers, BC.