Description: Daikon radish has a mildly sweet, slightly peppery flavour, and a crisp, crunchy texture when raw, which softens when cooked. It is a versatile ingredient used in many Asian cuisines for dishes like soups, stews, stir-fries, and salads, and is also pickled or grated as a condiment. 

Details: Sold per pound. 

Grown by: Quality Harvests, Smithers, BC.