Ideas for Chutney Use: 

• Take a Brie cheese, top with chutney and nuts, then bake in oven and serve with crackers for a quick appetizer.
• Great on charcuterie boards.
• Great on toast or in yogurt. 

Description: 110ml

Local haskap berries from Living Roots Family Farm, brown sugar, red onion, apple cider vinegar, ginger, lemon, garlic, red pepper flakes, cornstarch. 

Made by: Sweet & Savory Culinary Creations, Smithers, BC.