A variety of medium and large squashes. Trust us to choose for you! You may get any of the following:

Red Kuri: Red Kuri squash has a mild, sweet, and nutty flavour, often compared to chestnuts, with a smooth and creamy texture when cooked. The Japanese name "Kuri" means "chestnut," which reflects its taste and texture. Roasting enhances its sweetness and creamy consistency, and the skin is thin enough to be eaten after cooking.

Algonquin: Algonquin squash is known for its sweet, nutty and rich flavour, with a smooth, non-stringy flesh. Its taste is often compared to butternut squash, and it is prized for making pies, although can be roasted, and mashed as well. 

Pie Pumpkin: Pie pumpkin, also known as sugar pumpkin, is prized for its sweet, rich, and dense flesh, which is ideal for cooking and baking. Unlike the larger carving pumpkins, which are watery and bland, pie pumpkins have a more concentrated flavour profile that makes them perfect for purees, pies, and other dishes. *Each order may receive 1-2 pumpkins depending on size*

Spaghetti: Spaghetti Squash is known for its fine, delicate strands that resemble angel hair pasta when cooked. Its oblong shape and pale yellow skin house a mild, slightly sweet flesh that transforms into thin, noodle-like strands after baking or steaming. 

Kabocha (Blue, Red, Green): Renowned for its rich, nutty flavor and smooth, creamy texture. Perfectly suited for roasting, pureeing, or steaming, it adds a naturally sweet and hearty touch to soups, casseroles, or side dishes.

Squashes are all individual, unique characters, so please know that the squash you receive may look slightly different than the photo.