Ideas for Chutney Use: 

• Take a Brie cheese, top with chutney and nuts, then bake in oven and serve with crackers for a quick appetizer.
• Great on charcuterie boards. 
• Pairs well with Veggie or Beef Samosa. 
• Mix with Kashmir Curry with cream cheese for a great cheeseball. 
• Goes great on a sandwich with brie. 

Description: 265mL

Ingredients: Mangoes, onion, crystallized ginger, fresh ginger, garlic, black mustard seeds, red chilli pepper, apple, sugar, cider vinegar. 

Made by: Sweet & Savory Culinary Creations, Smithers, BC.