Description: Frozen. Serves 1-2. 

Ingredients: Ricotta, parmesan, organic eggs, parsley, mozzarella, semolina, durum wheat flour, tomatoes, garlic, olive oil, basil, onion, brown sugar, kosher salt, pepper. 

Instructions: Preheat oven to 375F. Cover with foil and bake shells from frozen until sauce is bubbling throughout, about 40 minutes. Uncover and broil until lightly browned on top, about 2 minutes. Sprinkle with oregano and drizzle with olive oil. 

Producer: Riverside Kitchen Co., Telkwa, BC